Monday, April 19, 2010

Sugared Pecans

Just in case you would like to try this "Easy, Fool-Proof" sugared pecan recipe:


1lb pecans (about 4 cups)

Mix together in a bowl:
3/4 tsp salt
1 tsp cinnamon
1 cup sugar

beat together:

1 egg white
1 Tbs water



add egg white mixture to sugar mixture then stir in pecans to coat.
spread pecans on a baking sheet

bake at 200 for 45 minutes stirring every 15 minutes
Enjoy!

2 comments:

darcie said...

lovely recipe-is this one from Jen? I think it's more foolproof than the recipe I used for the gift bags for your wedding!

Abigail said...

I am not sure where you got it from, but I have plans on making a few batches and taking them with me when we are invited to dinner as a little thank you.
Definitely worthy of sharing!