I found a nice back path to get to the library which does take a little longer then the straight forward way but I always feel a little like I might happen upon something magical. As of yet nothing, but I will let you know if anything magical does happen!
(you never know...)
I have found that our local branch has a wonderful collection of cook books, and I have taken great delight in taking them out one by one and reading through them.
a recipe I recently tried (from Tana Ramsay's Family Kitchen) and that I think is super yum...
Fruit salad with oats and warm yoghurt:
1/4 cup oats
1/4 cup blueberries
1/4 cup raspberries
(really you could use any berries or fruit you have on hand)
2 Tbs water
raw sugar (or what ever sugar you prefer)
1/4 cup natural yoghurt
4 tsp runny honey
- lightly toast the oat flakes in a small frying pan until golden brown (take care not to burn!). set the pan to the side.
- meanwhile place blueberries and raspberries into a small saucepan, add water and a sprinkle of the raw sugar (or what ever...) heat this gently, stirring occasionally.
- add the yoghurt to the pan of toasted oat flakes and gently stir through.
- when the fruit is nice and warm, serve the yoghurt & oatmeal into a small bowl, spoon on the fruit, and drizzle over the honey.
- this should make for 2 servings or if you have little ones probably this would feed 4...Enjoy!